Chargrilled Octopus on Bravas Potatoes & topped with Chimichurri
Chargrilled Corn with Queso & Sansho Tajin
3x Cooked Potatoes in Adobo Sauce with Garlic Chipotle Crema
Hand Made Blue Nixtamal Corn Chips & Gringos Guacamole
Turmeric Cauliflower Steak on a bed of Sweet Potato Puree & topped with Pomegranate
Hawksbury Baby Squid with Sancho Pepper, Guajillo & Jalapeno Aioli
Crispy Pork Belly Bites with Jalapeno Aioli
Grilled Steak MS4 with Chimichurri, Green Slaw & Lime
Chicken Tinga Poblano with an Avocado Salsa, a Mexican Slaw & Pickled Onions
Clarence River Octopus with Chimichurri
48hr Slow Cooked Lamb Shoulder with Cocoa Mole & Almonds
Mushrooms on Avocado with a Grilled Guajillo Chilli & Special Yellow Miso Sauce
Market Fish with Jalapeño Slaw, Salsa Mexicana & Guajillo Aioli
Australian Tiger Prawns & Gringo’s Dikon Salsa
48hr Slow Cooked Pork Shoulder with Salsa Mexicana
Grilled Wagu MS8, Chimichurri, Green Slaw & lime
Tempura Battered Eggplant with a Miso Glaze
With Dulce De Leche & Pasilla Chilli & Cocoa Ice Cream
Please let inform the staff of any dietary requirements
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